150g crispy fry chicken starch | flour coating mix | fried chicken breading

Powdered compound condiments used in frying with a enhanced formula for the good taste of crisp than general. OVERVIEW Fried Chicken Flour/ Fried Chicken Seasoning Powder Crispy is a kind of ready mix flour with compound condiments added  for fried food , like fried Chicken, to enhance the taste of crisp with the special fragrance. the formula is enhanced for a strengthened taste of crisp than general.PRODUCT DETAILSINGREDIENTS:  Salt, MSG, Sugar, I+G, starch, cheese, rice, baking powder and flour, onion, spices and herbs.PRODUCT STANDARD:  Q/HXLS 0002 - 2010SHELF LIFE: 12MonthsPACKING SPECIFICATION: 150g per bag, 40bags per carton APPEARANCEUSAGE METHOD 

1, Get ready 500g-800g foodstuff, for example, chicken leg;

2, Wash it clean and drain;3, Add in 80g  Fried Chicken Flour. If prefer more salty, a little salt. Then mix well with foodstuff and keep it for 20 minutes;4, Pour  the remainder into a bowl, add in one egg and a little cold boiling water,  and stir to a paste. Then dip the foodstuff in well;Note: The packing specification of Min Master Fried Chicken powder is 150g. the remainder is about 70g. 5, Heating the oil up to about 200 Celsius and then put the foodstuff in, frying until golden. Serve then. Note: serve hot, taste very delicious!REMARK1,  Fried Chicken Powder have the ingredients of seasoning, so unnecessary to sprinkle extra seasoning. No need to add in wheat flour also. 2, Adding one egg would make more delicious;3, When stirring, don't get too hard.  Use out the paste in three hours, otherwise the effect go bad.CRITICAL CONTROL POINTS1, USAGE Commonly 10%, that is, put in 10g powder with 100g foodstuffs.  After wash the foodstuff clean and drain, pour the powder in and make sure the foodstuffs be dressed well with the powder. At this moment, no need to add in water since the foodstuff still keep wet after washed.2, OIL TEMPERATURE  The oil be heated up to 200 Celsius and keep it for 1-2 minutes until the oil is boiling and smoking and then adjust the fire down to make control of the temperature down to 160 Celsius and then stay in such a temperature when frying.3, TIMING Put the foodstuff into the boiling oil for about ten minutes. Please pay attention to the color of the foodstuffs. Once Golden Yellow, take it out and Serve hot.4, OIL Please use Soybean Salad Oil because it is a kind of oil easy to control the temperature. FAQ1, WHY BECOME DARKIf the oil temperature get too high or the foodstuffs be fried too long or put in sugar or soy sauce, the effect of Golden Yellow would become dark.2, TASTE HARD OR OUTSIDE BURNT AND INSIDE NO COOKED ENOUGHToo hurry. Make the temperature too hot or fry the foodstuff while the oil is boiling and smoking when the temperature get too high.

 PRODUCT SERIES Fried Flour Series have three items to be selected so as to satisfy the taste preference by the greatest extent as following: While the first item try to most widely satify the GENERAL taste , The second is to emphasize the SPICY taste and the third Crisp.

150g crispy fry chicken starch | flour coating mix | fried chicken breading